Wednesday, April 06, 2016
The Cassoulet, a dish coming from the South-West of France, is one of the classics of the French cuisine!
Did you know that there is even a road in France called ''La Route du Cassoulet'' which makes you taste all the better cassoulets of the region, from Castelnaudray to Carcassonne...
However, you don't need to book now a flight to France to already taste the cassoulet... With French Lessons Brisbane, you'll be able to do it at home!
Cassoulet Recipe (for 4 people): 400g of beans (harricots) 8 slices of garlic French salami (saucisson a l'ail) 4 sausages nature 4 slices of pork breast: half smoked and half nature (poitrine de porc) 1 can of duck confit (confit de cana ..